Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free mushroom chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Mushroom Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten-Free Mushroom Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free mushroom chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Mushroom Chicken:

1. Make ready grapeseed oil or olive oil
2. Get onion (sweet or spanish) chopped
3. Make ready sliced mushrooms
4. Prepare vegetable broth
5. Get white wine
6. Prepare milk (skim or 1%)
7. Prepare bay leaf
8. Take gluten-free all purpose flour
9. Make ready salt and pepper to taste
10. Make ready chicken breasts

Steps to make Gluten-Free Mushroom Chicken:

1. Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat.
2. Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.).
3. Add the mushrooms and cook for another 3 min.
4. Add the wine and vegetable broth and bay leaf, salt and pepper to taste.
5. Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce).
6. Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min.

So that’s going to wrap it up for this exceptional food gluten-free mushroom chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!