Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's carnitas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Carnitas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Carnitas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas:

1. Get ● For The First Stage
2. Get 10 Pounds Boneless Pork Tenderloin
3. Get 2 (14 oz) Cans Beef Broth
4. Get 1 tbsp Fresh Ground Cumin
5. Prepare 1/2 Dos Equis Beer
6. Prepare 1 LG Vidalia Onion
7. Get 1 LG Cinnamon Stick
8. Take 1 tbsp Sweetened Condensed Milk
9. Take ● For The Second Stage
10. Make ready 4 LG Jalapeños [halved - deseeded]
11. Get 1/2 LG Chopped Green Bell Pepper
12. Make ready 1/2 Bottle LG Mexican Coke
13. Prepare 1/2 Bottle Dos Equis Beer
14. Get 1 tbsp Fresh Ground Cumin
15. Make ready 1 tsp Crushed Mexican Oregano
16. Take 1 tsp Crushed Bay Leaves
17. Prepare 1/2 LG Orange [with juice]
18. Prepare 1 Medium Lime [with juice]
19. Make ready ● For The The Third Stage
20. Take 2 Pounds Manteca Lard
21. Make ready ● For The Fourth Stage
22. Get Seal Tightly In Tin Foil With One Cup Pork Juice
23. Get 1 Cup Of Your Favorite Red Salsa [optional]
24. Prepare ● For The Sides [as needed]
25. Take Warm Flour Tortillas
26. Take Mexican Sour Cream
27. Prepare Leaves Fresh Cilantro
28. Make ready Mexican 3 Cheese
29. Make ready Green Salsa
30. Take Red Salsa
31. Make ready Pico de Gallo
32. Get Guacamole Dip
33. Take Red Onions
34. Make ready White Onions
35. Make ready Sliced Radishes
36. Make ready Sliced Cabbage

Instructions to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
5. Stage three. Two pounds of lard pictured.
6. Heat your lard and add your large pork chunks.
7. Fry until crispy on the outside but moist on the inside.
8. Fry pork in batches for 13 minutes a piece.
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
10. Chop up your vegetables and add to fried pork.
11. Mix well.
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
13. Serve with assorted condiments and ice cold Mexican beers.
14. Enjoy!

So that is going to wrap it up with this exceptional food mike's carnitas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!