Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto chicken malai kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Chicken Malai kebab is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Keto Chicken Malai kebab is something that I’ve loved my whole life. They are nice and they look fantastic.

A lot of people seem to think Indian food is very carb heavy. While this is true to an extent, there is a huge range of Indian food that Since I've already made a Keto Reshmi Tikka I figured now was as good a time as any to make a killer Keto Malai Kebab. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine.

To begin with this recipe, we must prepare a few ingredients. You can have keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Malai kebab:

1. Prepare 500 gms Boneless Chicken
2. Prepare 100 ml Heavy Cream
3. Get 50 gms Cheese-Britannia or Amul
4. Make ready 10 gms Ginger-Garlic Paste
5. Take 2 tbsp Ghee or clarified butter
6. Make ready 1/2 tsp Salt
7. Prepare 1/2 tsp Black Pepper Powder
8. Get Juice of half a lime
9. Prepare 1/2 Green Pepper
10. Take 1/2 Yellow Pepper
11. Make ready 1/2 Red Pepper
12. Get as needed Onion

About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime. These chicken malai kebabs are creamy chicken skewers. A simple, easy and effortless recipe using a yogurt-based marinade with cheese and spices takes Chicken Malai Kebabs, Creamy Chicken Skewers, Murg Malai Kebabs, Indian Chicken Skewers. Have you been to an Indian restaurant and.

Steps to make Keto Chicken Malai kebab:

1. Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
5. Serve with chutney and lime. Bon appetite!!

You hear chicken malai kebab and your mouth lights up in anticipation. Charred and succulent pieces of meat with their bold and sharp layers of spices accompanying drinks, raitas, relishes, and mounds of fluffy rice-kebabs are absolute bliss. If you are using the rotisserie, you may roast them until they are done. Do you love chicken shawarma kebabs? Then this is the recipe for you!

So that’s going to wrap it up for this special food keto chicken malai kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!