Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Get Boneless, skinless chicken breasts
2. Make ready Salt and pepper
3. Make ready Butter or coconut oil
4. Make ready Red or green pesto
5. Make ready Heavy cream
6. Make ready Pitted olives
7. Take Feta cheese
8. Prepare garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that’s going to wrap it up with this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!