Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Gratin is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Gratin is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin:

1. Make ready 500 kg potatoes
2. Make ready 200 ml creme fraiche
3. Make ready 200 ml milk
4. Take 1 garlic clove
5. Take Butter
6. Prepare Nutmeg
7. Prepare Salt
8. Make ready Pepper
9. Take Parmesan

Steps to make Potato Gratin:

1. Pre-heat oven to 180 degrees celsius.
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
3. Peel garlic and cut in half.
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
7. Add parmesan on top.
8. Cook for 25-30 min in the middle of the oven.

So that’s going to wrap this up with this special food potato gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!