Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gyūdon (japanese beef bowl). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I was forced to make a few changes. One, the photo showed some snow peas added in. With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in–the carrots with the onions at the beginning, and the green onion at the end–oh, yeah; also a little fresh spinach at the end.

Gyūdon (Japanese Beef Bowl) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gyūdon (Japanese Beef Bowl) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyūdon (Japanese Beef Bowl):

1. Make ready Yellow Onion
2. Take Carrot
3. Get Beef slices
4. Get Water
5. Take Bonito soup stock
6. Prepare Light soy sauce
7. Prepare Sugar
8. Prepare Mashed ginger
9. Prepare Some cooked rice

Simple and easy steps to replicate yet wholesome in flavour. Add a soft boiled egg to create a richful experience Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.

Steps to make Gyūdon (Japanese Beef Bowl):

1. Prep: Chop onion, shred carrot, cut beef into small bites.
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
5. Pour on rice, server right away.

It is so quick to make, tasty and filling - a perfect mid-week family meal. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Don is a short word for Donburi which is a large rice bowl.

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