Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragi roti / finger millet flour roti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ragi Roti / finger millet flour roti is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ragi Roti / finger millet flour roti is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ragi roti / finger millet flour roti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragi Roti / finger millet flour roti:

1. Get ragi flour
2. Get finely chopped onions
3. Take grated carrot
4. Take green chilli chopped
5. Take coriander leaves
6. Take Curry leaves
7. Take jeera
8. Take white Til
9. Prepare Salt
10. Make ready Water

Instructions to make Ragi Roti / finger millet flour roti:

1. In a mixing bowl add all the ingredients and mix well
2. Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix
3. Divide the dough to equal parts,Take a wax paper and spread the dough with greased fingers on the paper
4. On a hot tawa, put a Tsp of oil and transfer the Rotti on the tawa then add oil on the edges of the Rotti and cook on both the sides
5. Serve hot with gheee/butter..
6. This goes well with chutney or with yoghurt

So that is going to wrap it up for this special food ragi roti / finger millet flour roti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!