Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mojito shrimp tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mojito Shrimp Tacos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mojito Shrimp Tacos is something which I’ve loved my entire life.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Shrimp tacos never had it so good, until Grill Mates Mojito Lime seasoning joined the fiesta of flavors in this culinary creation!

To begin with this particular recipe, we must prepare a few ingredients. You can cook mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mojito Shrimp Tacos:

1. Make ready Shrimp; thawed (if using frozen), peeled, and deveined
2. Get Green Pepper; sliced
3. Make ready Red Onion; sliced
4. Get Lime
5. Make ready Tequila
6. Get Olive Oil
7. Take Salt, Pepper, Mint
8. Make ready Small Flour Tortillas

When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine shrimp, corn, and a pinch of pepper in provided tray. Bake uncovered in hot oven until shrimp reach a minimum internal.

Instructions to make Mojito Shrimp Tacos:

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
2. Sauté until onions become translucent. Place onions and peppers aside.
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
4. Add shrimp to pan. Cook until a red color starts to appear.
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or salad! / Recipes / Main Dishes / Seafood. These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or. Remove shrimp from marinade and discard marinade. Transfer cooked shrimp to a bowl. To assemble tacos, arrange chilled lettuce "cups," open side facing up on a serving platter.

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