Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okara gnocchi with tomato and basil sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Okara Gnocchi with Tomato and Basil Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:

1. Get 80 grams Fresh okara
2. Take 120 grams Cake flour
3. Get 1/2 bunch Spinach (boiled)
4. Make ready 80 ml Water
5. Get 1 tbsp Salt
6. Make ready 50 grams Mixed ground meat (beef and pork)
7. Make ready 8 Asparagus
8. Get 1/2 bunch Broccoli
9. Make ready 10 Cherry tomatoes (parboiled and peeled)
10. Take 10 Black olives
11. Get 3 tbsp Heinz tomato ketchup
12. Make ready 1 ladleful Gnocchi boiling liquid
13. Get 1 clove Garlic
14. Get 1 tbsp Olive oil
15. Get 1 dash Salt and pepper
16. Make ready 1 Dried basil

Steps to make Okara Gnocchi with Tomato and Basil Sauce:

1. To make the okara gnocchi: Process the spinach and water in a blender.
2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

So that is going to wrap it up with this special food okara gnocchi with tomato and basil sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!