Easiest Way to Prepare Award-winning Cheesy Stuffed Meatballs

Matthew Fletcher   05/09/2020 13:27

Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy stuffed meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Stuffed Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Stuffed Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Meatballs:
  1. Make ready 1 lb lean ground beef
  2. Get 1 lb ground Italian sausage
  3. Prepare 5 sticks mozzarella string cheese, cut into 6 pieces each
  4. Take 1/2 cup Italian bread crumbs
  5. Make ready 1/4 cup milk
  6. Prepare 1/2 cup grated parmesan cheese
  7. Get to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
Instructions to make Cheesy Stuffed Meatballs:
  1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
  2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
  3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

So that’s going to wrap this up with this special food cheesy stuffed meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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