Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie mapo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie Mapo Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Veggie Mapo Tofu is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have veggie mapo tofu using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Mapo Tofu:
Prepare 1 block Firm tofu
Prepare 100 grams Minced meat (beef and pork blend)
Take 1 tsp Sake
Get 1 Ginger (tubed is fine)
Get 1 Garlic (tubed is fine)
Prepare 1 half to 1 bunch Chinese chives
Prepare 1 half of medium size Onion
Take 1/2 Carrot
Prepare 3 Shitake mushrooms
Prepare 1 tbsp ☆Soy sauce
Prepare 1 tsp ☆Sesame oil
Prepare 1 tsp ☆Chicken stock (I used a paste)
Get 2 tsp ☆Sugar
Take 1 tbsp ☆Red miso (or normal miso)
Take 1 ☆Doubanjiang
Prepare 50 ml ☆Water
Get 1 tsp Katakuriko
Steps to make Veggie Mapo Tofu:
Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.
So that’s going to wrap it up for this exceptional food veggie mapo tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!