Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sushi bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sushi Bake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sushi Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:

1. Take 3 cups cooked sushi rice
2. Make ready 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
3. Make ready 1 lb imitation crab sticks, chopped
4. Make ready 1 cup Japanese mayonnaise
5. Take 2 stalks green onion, thinly chopped
6. Take To taste Wasabi paste or Sriracha sauce, (optional)
7. Take 2 T tobikko or roe, optional
8. Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
9. Take 1 Package Seasoned Seaweed Sheets, cut into rectangles

Steps to make Sushi Bake:

1. Preheat oven to 450 degrees.
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
3. Press cooked sushi rice onto a 9x13 pan.
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
5. Spread crab mixture on top.
6. Sprinkle the remaining Nori Furikaki on top of the mixture.
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

So that is going to wrap it up for this special food sushi bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!