Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tri-colored potato dango (for flower viewing ). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

They're served on a skewer so they're much easier to eat! Marinated Japanese Mushrooms Via Marinated Japanese Mushrooms Recipe Use your favorite Oriental mushrooms for this yummy dish. Закрыть. Korokke Japanese potato croquettes - how to make delicious "hoku hoku" korokke!?

Tri-Colored Potato Dango (For Flower Viewing ) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tri-Colored Potato Dango (For Flower Viewing ) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tri-colored potato dango (for flower viewing ) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri-Colored Potato Dango (For Flower Viewing ):

1. Make ready 300 grams Potatoes
2. Get 50 grams Fresh okara
3. Take 1 tbsp ☆Katakuriko
4. Prepare 1 tbsp ☆Grated cheese
5. Make ready 1/2 tbsp ☆Mentsuyu
6. Make ready 1 roughly 45 grams A: Mentaiko
7. Get 1/2 tsp B: Dashida
8. Make ready 1/2 tsp C: Matcha
9. Prepare 1/2 tsp C: Kombu tea (or umeboshi kombu tea)

Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste Traditionally made during the sakura-viewing season, these dango get their name from hanami - the activity of cherry blossoms viewing (with "hana" meaning sakura flowers and "mi" - viewing). For other uses, see Dango (disambiguation). Chichi dango is a slightly sweet, light treat usually eaten as a dessert. Hanami dango also has three colors, and is traditionally made during Sakura-viewing season, hence the name (Hanami means "flower viewing".

Steps to make Tri-Colored Potato Dango (For Flower Viewing ):

1. Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
2. Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
3. Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
4. Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
5. Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
6. Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
7. Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.

Denpun dango: Variety of dango from Hokkaidō made from potato flour and baked with sweet boiled beans. Hanami dango: Also has three colors, Hanami dango is traditionally made during Sakura-viewing season. Hence the name Hanami (Hanami means "flower viewing"; hana meaning. Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe. Not Just For Passover Recipes - Tri-colored Roasted.

So that’s going to wrap it up for this exceptional food tri-colored potato dango (for flower viewing ) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!