Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy shrimp alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Shrimp Alfredo is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Shrimp Alfredo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Shrimp Alfredo:

1. Take Pasta (any type)
2. Prepare Shrimps (peeled and deveined)
3. Make ready Salt
4. Make ready Pepper
5. Take Paprika
6. Take Butter
7. Take White wine
8. Take Chicken broth
9. Make ready All purpose cream
10. Prepare Parmesan cheese
11. Take Garlic Salt
12. Prepare Onions (chopped into small pieces)
13. Make ready Garlic (minced and sliced in bits)
14. Get Parsley

Steps to make Creamy Shrimp Alfredo:

1. Season shrimps with salt, black pepper and paprika
2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
3. In the same pan, melt a cube of butter.
4. Saute finely chopped onions and garlic until aroma comes out.
5. Add white wine, chicken broth and cream.
6. Let the mixture simmer.
7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
8. Add the boiled pasta and cooked shrimp.
9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that is going to wrap it up for this special food creamy shrimp alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!