Recipe of Speedy Spaghetti with garlic and olive oil

Patrick Little   05/05/2020 18:48

Spaghetti with garlic and olive oil
Spaghetti with garlic and olive oil

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with garlic and olive oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with garlic and olive oil is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti with garlic and olive oil is something that I’ve loved my whole life. They’re nice and they look fantastic.

A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish!

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with garlic and olive oil:
  1. Make ready 16 ounce package of spaghetti
  2. Make ready extra virgin olive oil
  3. Get garlic cloves thinly sliced
  4. Take chopped fresh parsley
  5. Make ready crushed red pepper
  6. Take pasta water
  7. Take freshly grated parmesan cheese
  8. Get salt & pepper

Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot.

Instructions to make Spaghetti with garlic and olive oil:
  1. Cook spaghetti according to the package.
  2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
  3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
  4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
  5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
  6. Plate and serve with crusty Italian bread

Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat. Saute onions, zucchini, yellow squash, bell peppers. Garlic Spaghetti is a popular Italian dish that originated in Naples, Italy.

So that is going to wrap it up for this special food spaghetti with garlic and olive oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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