How to Prepare Award-winning Cajun Chicken & Shrimp Alfredo

Bobby Cannon   02/08/2020 00:06

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken & shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Chicken & Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Chicken & Shrimp Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Prepare Spaghetti Noodles (NOT FETTUCCINE)
  2. Make ready Bertolli Alfredo Sauce with Aged Parmesan
  3. Get Shrimp
  4. Take Chicken Breasts
  5. Prepare Green Pepper
  6. Get Onion
  7. Prepare Morton Season All
  8. Take Old Bay Season
  9. Prepare Chopped Parsley
  10. Get Olive Oil
Steps to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that is going to wrap it up with this exceptional food cajun chicken & shrimp alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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