Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mandys steak and mushroom pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite.

Mandys steak and mushroom pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mandys steak and mushroom pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys steak and mushroom pie:

1. Prepare Pie crust:
2. Prepare 200 grams plain flour
3. Make ready 1/2 tsp herb de provence
4. Make ready 120 grams cold cubed butter
5. Take enough cold water to make the pie crust
6. Take 1 egg beaten
7. Make ready enough flour for dusting
8. Get Pie filling:
9. Take 2 tbsp oil
10. Get 2 lb cubed steak pieces
11. Get 1 tbsp oil
12. Prepare 2 large peeled and sliced carrots
13. Prepare 1 large red onion sliced
14. Prepare 100 grams mushroom
15. Prepare 50 grams frozen peas
16. Get 2 beef stock cubes
17. Take 1 tbsp herb de provence
18. Make ready 1 tsp garlic powder
19. Take 1 dried bay leaf
20. Get salt n pepper
21. Get 500 ml water
22. Take 1 tbsp cornstarch
23. Prepare 1 tbsp cold water

You can certainly make a smaller batch just by cutting down on ingredients. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. See more ideas about Pot pie, Steak and mushrooms, Recipes. Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories.

Instructions to make Mandys steak and mushroom pie:

1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly! A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. How to make steak, kidney, ale and mushroom pie. Decorate the centre of the pie with pastry leaves. Mix the egg yolk with a little water and brush over the pastry.

So that is going to wrap it up for this exceptional food mandys steak and mushroom pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!