Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's green chile stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Green Chile Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Green Chile Stew is something which I have loved my whole life. They’re nice and they look wonderful.

Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Mike's Green Chile Stew Don't forget the warm flour Tortillas or chips for dipping! Great recipe for Mike's Green Chile Pork Stew.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's green chile stew using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Stew:

1. Prepare Green Chili Stew
2. Prepare Lean Hamburger Meat (or pork, beef or chicken)
3. Prepare Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
4. Make ready Beef Broth
5. Make ready Celery Stalks With Leaves (diced)
6. Get Garlic Bulb (finely minced)
7. Get Fresh Parsley (chopoed)
8. Get Green Tomatoes (crushed)
9. Make ready Fresh Tomato (diced or 1 can Rotell)
10. Get Fresh Jalapeños (finely diced)
11. Take Onions (diced)
12. Take Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
13. Make ready Cayenne Pepper
14. Prepare Red Pepper Flakes
15. Make ready Italian Seasoning
16. Prepare Cumin
17. Take Dried Basil
18. Make ready Black Pepper
19. Take Onion Powder
20. Prepare Mexican Oregano [or less since this spice has a powerful taste]
21. Get Bay Leaf
22. Take Idaho Potatoes (diced)
23. Get Roasted, Peeled And De-Seeded Hatch Green Chili's
24. Get Fresh Flour Tortillas

For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less! This is the dish she chose at a moments notice. [i. This stew is loaded with flavor, filled with a nice variety of green chili peppers that you'll roast until nice and tender.

Steps to make Mike's Green Chile Stew:

1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
3. Once vegetables are getting semi soft, add diced potatoes.
4. Boil an additional 30 minutes.
5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

It's also got some wonderful seasonings, as well as pork shoulder that becomes fall-apart tender as it cooks low and slow in the pot, letting all those flavors meld together. Green Chile Chicken Stew with potatoes, corn, and fresh Hatch green chiles! On the long list of reasons I was so excited to move back to my home state of Texas, 'food' was quite high. And somewhere, underneath the subheading of food, 'Hatch green chile season' found its place. Lower the heat to medium and stir in the garlic, carrots, onions, oregano and chile powder.

So that is going to wrap this up for this exceptional food mike's green chile stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!