Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gooseberry and ginger jam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gooseberry and ginger jam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gooseberry and ginger jam is something which I’ve loved my entire life. They’re fine and they look fantastic.

Gooseberry was a food I'd never tried until we grew it. Besides eating it fresh, I also make gooseberry and ginger jam. Picking my gooseberries from the backyard and turning them into jam.

To get started with this particular recipe, we must prepare a few components. You can cook gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry and ginger jam:

1. Get 1 lb gooseberries topped and tailed
2. Prepare 1 lb granulated white sugar
3. Prepare 1 piece of fresh ginger ( about 1") peeled and grated
4. Take 200 ml or 7 fluid oz water
5. Prepare 1 this recipe makes about 2lb of jam

Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals. Fresh gooseberries are cooked in a spiced sugar syrup with crystallised ginger, cinnamon, cloves and allspice. It's best not to use over ripe gooseberries. They need to be firm to prevent them falling apart in the hot syrup.

Steps to make Gooseberry and ginger jam:

1. Stew fruit and ginger in a heavy pan in water untill tender and broken.
2. Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils.
3. Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set.
4. To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking)
5. Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label.

Serve over ice cream or use as a filling for cakes or pavlova. Do a final skim on the finished jam then pour into the sterilised jars and seal. Stir in the sugar until dissolved. It's so easy to make Great recipe for Gooseberry and ginger jam. Put a small plate into the fridge.

So that’s going to wrap it up with this exceptional food gooseberry and ginger jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!