Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, natural amla candy/dried gooseberry candy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Natural Amla Candy/Dried Gooseberry Candy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Natural Amla Candy/Dried Gooseberry Candy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook natural amla candy/dried gooseberry candy using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Natural Amla Candy/Dried Gooseberry Candy:

1. Take 1 kg gooseberry /amla
2. Prepare 700 gms sugar

Instructions to make Natural Amla Candy/Dried Gooseberry Candy:

1. Clean the amla and then boil it with one glass of water in pressure cooker for 2 whistle.
2. Allow it to cool and then remove the seed and peel the pieces and keep it aside.
3. Once it comes to room temperature,then put them in a storage box and pour sugar on the top.
4. Leave it for two days till amla pieces floats on sugar syrup.
5. After two days remove them from the sugar syrup and dry it in sun for two days. Once it dries, keep them for drying under the fan for two more days. Then store it in dry container.
6. Boil the remaining syrup of sugar and amla juice till it thickens.Store it and drink it by mixing with water.

So that’s going to wrap it up with this exceptional food natural amla candy/dried gooseberry candy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!