Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick & easy aloo-peas kurma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Quick & Easy Aloo-Peas Kurma is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Aloo-Peas Kurma is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick & easy aloo-peas kurma using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Aloo-Peas Kurma:

1. Make ready 3 Medium Potatoes Peeled and Dices
2. Get 2 Medium Onions Sliced
3. Take 2 Medium Tomatoes Diced
4. Take 1 Cup Peas
5. Make ready 2 Green Chillis slit in half
6. Take 10 Garlic Cloves
7. Get 2 Small piece of Ginger
8. Make ready 1 Cup Grated Coconut
9. Prepare 1/2 Tsp Turmeric
10. Take 1& 1/2 Tsp Saunf
11. Take 1 Small Piece Cinnamon Bark
12. Make ready 3 Cloves
13. Take 3 Tbsp Oil
14. Get 1 Tsp Salt

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Steps to make Quick & Easy Aloo-Peas Kurma:

1. Grind the garlic cloves and the piece of ginger and to a fine paste.
2. Take a small rice cooker and add 4 tablespoons of oil.
3. Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
4. Add thinly sliced onions and slit chillies and fry them in the oil until brown.
5. Add the ginger garlic paste and toss them until the raw smell goes off.
6. Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
7. Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
8. Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
9. Add the ground paste in the cooker and add 1 cup of fresh green peas.
10. Give the Kurma a good stir, close the lid and cook until one whistle.
11. Garnish with chopped coriander and serve hot with roti.

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