Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lahori beef paya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lahori Beef paya is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lahori Beef paya is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lahori beef paya using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lahori Beef paya:

1. Prepare Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min)
2. Prepare Onions - 2 (Cut into Two Pieces)
3. Take Garlic Pods - 2
4. Get Ginger - 1 Big piece
5. Prepare Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp
6. Take Paya Gravy
7. Make ready Onions - 2 to 3 Medium (Sliced)
8. Make ready Ginger Garlic Paste -
9. Make ready Red Chilli Powder - 2 Tea Spoons
10. Take Dry Kashmiri Red Chilli Powder
11. Take Turmeric (Haldi) powder - Half Tsp
12. Take Coriander Powder
13. Take Whole Spice Powder (Garam Masala) -
14. Take cup cooking oil
15. Get Salt according

Steps to make Lahori Beef paya:

1. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
2. Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
3. On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. - - Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
4. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
5. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. - - Cover the lid and cook again for half an hour or till the desired consistency. - - Serve Hot!!
6. Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan.

So that’s going to wrap it up with this special food lahori beef paya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!