Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turmeric rice for curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turmeric Rice for Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turmeric Rice for Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook turmeric rice for curry using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Rice for Curry:

1. Get 360 ml Uncooked white rice
2. Make ready 1 to 2 teaspoons ★Turmeric
3. Get 2 tsp ★Chicken soup stock (granules)
4. Get 10 grams Butter
5. Prepare 1 up to the level indicated in the rice cooker Water
6. Take 1 dash Salt

Instructions to make Turmeric Rice for Curry:

1. Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
2. Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.

So that is going to wrap it up with this special food turmeric rice for curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!